Banana-Berry Pie

Ingredients

• 1 teaspoon ground ginger
• 1-1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 5 tablespoons butter, melted

For Filling:

• 1 tablespoon strawberry gelatin
• 2 cups sliced fresh strawberries, divided
• 1 package (8 ounces) reduced-fat cream cheese
• 1 package (3.4 ounces) instant banana cream pudding mix
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons plus 3/4 teaspoon cornstarch
• 3/4 cup sugar
• 1/4 cup cold 2% milk
• 3/4 cup cold water

Directions

1. First, Combine the graham cracker crumbs, butter, sugar and ginger, and then press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
2. Next, for filling, combine the sugar, cornstarch and gelatin in a small saucepan. After that, stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set.
3. Lastly, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute in a large bowl. And then, Refrigerate for 2 hours or until set. Garnish with remaining strawberries.
4. Banana-Berry Pie is ready to serve!

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