Bunny bread rolls
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt – 1 egg
1 cup (8 ounces) sour cream
1/4 cup water – 2 tablespoons butter
Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients.
Put in a kneader. If thick add some more water. Let it rise double and cut into 16 equal parts.
Take each part and round to a bunny body shape.
Put in a baking tray lined with baking paper and cut the ears with scissors.
Add the eyes you can use pepper grains or any type of grain you like.
Bake at 190°C for about 10 minutes or until golden brown.